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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
19/03/2020 |
Actualizado : |
19/03/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics; GLENN C.W. AMES, University of Georgia, Department of Agricultural and Applied Economics; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics. |
Título : |
Food demand among hispanic households: revisiting Engel's law. |
Fecha de publicación : |
2000 |
Fuente / Imprenta : |
Políticas Agrícolas, 2000, Año IV, volume IV, número 3, pp. 69-92. |
ISSN : |
1405-3187 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Income and household size for food were estimated for Hispanic households in the United States. Engel curves for nine main food groups and three meat subgroups were estimated by different econometric methods using a semi-logarithmic model. The results inidcate that the Hispanic demand for food is relatively income inelastic but more responsive to household size. Income transfer programs such as Women, Infants and Children certificates and Food Stamps appeared to be positively associated with milk and fruit consumption relative to non-recipients.
RESUMEN.
En este estudio se estimaron las elasticidades de la demanda de alimentos para hogares hispanos en los Estados Unidos, respecto al ingreso y al tamaño del núcleo familiar. Se construyeron curvas de Engel para nueve grandes grupos de alimentos y tres distintos tipos de carnes, usando un modelo semi-logarítmico, mediante diferentes métodos econométricos. Los resultados obtenidos indican que la demanda de alimentos por parte de los hogares hispanos es relativamente inelástica con respecto al ingreso, mostrando una mayor respuesta a variaciones de tamaño del núcleo familiar. Adicionalmente, se encontraron evidencias de que algunos programas de transferencia de ingreso como Women, Infants and Children y Food Stamps, estarían positivamente asociados a un mayor consumo de lácteos y frutas, comparados con hogares que no reciben estos beneficios. |
Palabras claves : |
FOOD; HISPANIC HOUSEHOLDS. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14316/1/2000-Lanfranco-Ames-Huang-2000-PolAg-IV3-Engel-law.pdf
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Marc : |
LEADER 01951naa a2200181 a 4500 001 1060932 005 2020-03-19 008 2000 bl uuuu u00u1 u #d 022 $a1405-3187 100 1 $aLANFRANCO, B. 245 $aFood demand among hispanic households$brevisiting Engel's law.$h[electronic resource] 260 $c2000 520 $aABSTRACT. Income and household size for food were estimated for Hispanic households in the United States. Engel curves for nine main food groups and three meat subgroups were estimated by different econometric methods using a semi-logarithmic model. The results inidcate that the Hispanic demand for food is relatively income inelastic but more responsive to household size. Income transfer programs such as Women, Infants and Children certificates and Food Stamps appeared to be positively associated with milk and fruit consumption relative to non-recipients. RESUMEN. En este estudio se estimaron las elasticidades de la demanda de alimentos para hogares hispanos en los Estados Unidos, respecto al ingreso y al tamaño del núcleo familiar. Se construyeron curvas de Engel para nueve grandes grupos de alimentos y tres distintos tipos de carnes, usando un modelo semi-logarítmico, mediante diferentes métodos econométricos. Los resultados obtenidos indican que la demanda de alimentos por parte de los hogares hispanos es relativamente inelástica con respecto al ingreso, mostrando una mayor respuesta a variaciones de tamaño del núcleo familiar. Adicionalmente, se encontraron evidencias de que algunos programas de transferencia de ingreso como Women, Infants and Children y Food Stamps, estarían positivamente asociados a un mayor consumo de lácteos y frutas, comparados con hogares que no reciben estos beneficios. 653 $aFOOD 653 $aHISPANIC HOUSEHOLDS 700 1 $aAMES, G.C.W. 700 1 $aHUANG, CH.L. 773 $tPolíticas Agrícolas, 2000, Año IV, volume IV, número 3, pp. 69-92.
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
21/09/2017 |
Actualizado : |
28/09/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
COOK, D.; OLIVEIRA,C.A.; GARDNER, D.R.; PFISTER, J.A; RIET-CORREA, G; RIET-CORREA, F. |
Afiliación : |
DANIEL COOK, Poisonous Plant Research Laboratory, Agricultural Research Service, United States Department of Agriculture, 1150 E. 1400 N., Logan, UT 84341, USA.; CARLOS A. OLIVEIRA, Central de Diagnostico Veterinario, Escola de Veterinaria, Federal University of Para (UFPA), Castanhal, Brazil.; DALE R. GARDNER, Poisonous Plant Research Laboratory, Agricultural Research Service, United States Department of Agriculture, 1150 E. 1400 N., Logan, UT 84341, USA.; JAMES A. PFISTER, Poisonous Plant Research Laboratory, Agricultural Research Service, United States Department of Agriculture, 1150 E. 1400 N., Logan, UT 84341, USA.; GABRIELA RIET-CORREA, Central de Diagnostico Veterinario, Escola de Veterinaria, Federal University of Para (UFPA), Castanhal, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Veterinary Hospital, Federal University of Campina Grande (UFCG), Patos, Paraíba 58700-000, Brazil. |
Título : |
Changes in swainsonine, calystegine, and nitrogen concentrations on an annual basis in Ipomoea carnea. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Toxicon, v. 95, p. 62 - 66, 2015. |
Idioma : |
Inglés |
Notas : |
Article history: Received 31 October 2014.//Received in revised form 31 December 2014.//Accepted 3 January 2015.//Available online 5 January 2015. |
Contenido : |
Abstract:
Ipomoea carnea, a swainsonine containing plant, is known to cause a neurologic disease in grazing livestock in Brazil and other parts of the world. To better understand the relative toxicity and nutritional content of I. carnea we investigated swainsonine, calystegine, and crude protein concentrations in leaves of I. carnea on a monthly basis for one year in northern and northeastern Brazil. Swainsonine concentrations were detected at concentrations that could potentially poison an animal throughout the year although there was some variation between months. At one location swainsonine concentrations were generally the highest during the rainy season or the months immediately following the rainy season. Total calystegine concentrations were similar to those reported previously while crude protein concentrations are similar to those found in other Ipomoea species and are such that they may explain why I. carnea becomes desirable to grazing livestock as forage becomes limited during the dry season. |
Palabras claves : |
CALYSREGINES; ENFERMEDAD NEUROLÓGICA; IPOMOEA CARNEA; PROTEIN; SALUD ANIMAL; SWAINSONINE. |
Thesagro : |
ENFERMEDADES DE LOS ANIMALES; PASTOREO. |
Asunto categoría : |
L74 Trastornos misceláneos de los animales |
Marc : |
LEADER 01963naa a2200289 a 4500 001 1057593 005 2018-09-28 008 2015 bl uuuu u00u1 u #d 100 1 $aCOOK, D. 245 $aChanges in swainsonine, calystegine, and nitrogen concentrations on an annual basis in Ipomoea carnea.$h[electronic resource] 260 $c2015 500 $aArticle history: Received 31 October 2014.//Received in revised form 31 December 2014.//Accepted 3 January 2015.//Available online 5 January 2015. 520 $aAbstract: Ipomoea carnea, a swainsonine containing plant, is known to cause a neurologic disease in grazing livestock in Brazil and other parts of the world. To better understand the relative toxicity and nutritional content of I. carnea we investigated swainsonine, calystegine, and crude protein concentrations in leaves of I. carnea on a monthly basis for one year in northern and northeastern Brazil. Swainsonine concentrations were detected at concentrations that could potentially poison an animal throughout the year although there was some variation between months. At one location swainsonine concentrations were generally the highest during the rainy season or the months immediately following the rainy season. Total calystegine concentrations were similar to those reported previously while crude protein concentrations are similar to those found in other Ipomoea species and are such that they may explain why I. carnea becomes desirable to grazing livestock as forage becomes limited during the dry season. 650 $aENFERMEDADES DE LOS ANIMALES 650 $aPASTOREO 653 $aCALYSREGINES 653 $aENFERMEDAD NEUROLÓGICA 653 $aIPOMOEA CARNEA 653 $aPROTEIN 653 $aSALUD ANIMAL 653 $aSWAINSONINE 700 1 $aOLIVEIRA,C.A. 700 1 $aGARDNER, D.R. 700 1 $aPFISTER, J.A 700 1 $aRIET-CORREA, G 700 1 $aRIET-CORREA, F. 773 $tToxicon$gv. 95, p. 62 - 66, 2015.
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